Lime, Apricot & Soy-Sauce Chicken Wings

These sweet, tangy wings should appeal to even the pickiest kid. Eight pounds may sound like a lot, but no matter how many of these we make, they always disappear quickly. We make them in disposable foil roasting pans.

Serves: 8        Active time: 25 min Total time: 2 hr

Ingredients:

8 lb chicken wing
1 cup fresh lime juice (from 8 to 10 limes
1 cup apricot ja
1 cup soy sauc
2/3 cup suga
4 large garlic cloves

Special equipment: 2 large roasting pans (about 16 by 12 inches)

Preparation:

Preheat oven to 425°F. Cut off wing tips, reserving for another use, and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.

Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.

Serve wings warm or at room temperature.

Recipe from www.epicurious.com Gourmet |  December 1999

For more delicious recipes, visit rosebankfarms.ca/recipes
Andrea & Stephen Gunner, Rosebank Farms, 4218 Wyatt Road, Armstrong, B.C.  V0E 1B4